There is nothing better than a big plate of stinky cheese at Christmas time. And for that real authentic feel that cheese needs to be bought from a nearby deli (preferrably independent and family run) sometime during the 48 hours before Christmas.
The Cheese Board in Greenwich (pictured above) is our local deli. It’s a joy to visit. I’m especially looking forward to the matured gouda. So too the brie which I hope will ooze at room temperature.